COUNT DOWN TO EASTER
Its the first day of the month and You are thinking of having your grocery delivered from your best Supermarket maybe even with a discount. Its a fact that almost every household has a stock of food staples that are often purchased at the beginning of the month while the perishable food such as the vegetables, dairy products, fruits and meat are purchased in a limited quantity that can be used up within a few days. These products have limited but increased longevity when stored in the refrigerator.
The role of a refrigerator is something that a lot of people ignore and take it for granted. If the refrigerator is not maintained well, the consumers often end up witnessing food damage due to bad or dysfunctional parts in the fridge. Here are some factors listed down for you that determine why there is a difference in food quality when stored in the fridge.